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Rub With Love Gluten Free Veggie Rub - 3.5 OZ
We created this robust mix of savory herbs, onions, and mustard to turn you into a veggie addict! Blend it into salad dressing, veggie dip, or a saute. We like to roast our veggies to bring out depth of flavor and create nice, crispy edges. Really, you can't go wrong with this rub.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 270mg daily value11percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 1g daily value4percent, | ||
| Protein 0g daily value0percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 26mg Daily Value 2% | ||
| Iron 0mg Daily Value 2% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Processed on equipment with: peanuts / peanut oil, tree nuts. This product is made in a facility that also processes nuts.
Rubbed & roasted veggies approx 3 cups of vegetables. We recommend: carrots, onions, cauliflower, eggplant, mushrooms, butternut squash, or potatoes 1 tablespoon rub with love veggie rub (shake jar before measuring) 1/3 cup oil - olive or canola preheat oven to 400°f. Prep and chop your desired veggies to approx 2 inch portions. Mix oil with veggie rub. Toss the rub/oil mixture with veggies. They should be glistening with oil, not dripping. Spread rubbed veggies out on a sheet pan. Roast 10 min. Remove from oven to toss then replace and roast for approx 10 more min. Look for browning and crispy edges as veggies soften and caramelize. Finish with a squeeze of lemon and some fresh copped parsley. Yum!
5Th & Lenora/Douglas Cross Enterprises
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