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Tom Douglas Seattle Kitchen rub with love Rub Seafood - 3.5 Oz
This fragrant, mild curry is delicious on seafood such as scallops, white fish, lobster or shrimp. It's also a wonderful complement to chicken or roasted vegetables.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 160mg daily value7percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, | ||
| Protein 0g daily value0percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 2% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Processed on equipment with: peanuts / peanut oil, tree nuts. This product is made in a facility that also processes nuts.
Grilled shrimp 24 large shrimp, with shell on 4 tablespoons rub with love seafood rub 4 tablespoons olive oil butterfly shrimp: insert tip of sharp knife at tail end of the back, slicing each shrimp lengthwise without cutting in half. Crack shell at base of tail to keep shrimp open. Brush with olive oil and sprinkle with rub. To broil: place shrimp on pan (meat side up) and broil for 2 min. Until opaque. On the grill: over med.-hot coals, place shrimp meat side down and grill for two min. Finish on shell side until opaque.
5Th & Lenora/Douglas Cross Enterprises
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