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San J Sauce Tamari Low Sodium Pltnm Lbl - 20 FZ
Gluten free soy sauce. Est. 1804. Made with 100% whole soy. Non GMO project verified. Certified gluten-free. Contains 25% less sodium than regular tamari. USDA organic - imported. Certified organic Quality Assurance International. Reduce Sodium San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% whole soybeans and no wheat whereas regular soy sauce is made with 40-60% wheat. High concentration of soy protein from whole soybeans give Reduced Sodium San-J Tamari a richer and milder taste than regular soy sauce. Reduced Sodium San-J Gluten Free Tamari ahs more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp Tamari (233 mg sodium) instead of 1/4 tsp salt (590 mg sodium). Stir=fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp to perk up sauces, soups, gravies and casseroles. Visit www.san-j.com for recipes. Brewer of Premium Tamari, established in 1804, Japan. Contains 700 mg of sodium per serving compared to 940 mg in regular tamari soy sauce. No artificial preservatives and no MSG added.
| Nutrition Facts | ||
| ||
| Amount per serving Calories15 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 700 Milligrams daily value29percent, | ||
| Total Carbohydrate 1 Grams daily value0percent, | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy.
SAN J
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