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Bobs Red Mill Mix Cake Chocolate - 16 OZ
- This rich chocolate cake mix is amazingly simple to prepare--just add a few simple ingredients from your pantry, stir and bake
- Made with an expertly blended mixture of gluten free flours, to create a moist gluten free cake with a delightful texture and flavor
- So easy to make: just add a few ingredients and enjoy a decadent chocolate cake in less than an hour
- Ideal for all kinds of celebrations, from holidays and potlucks to birthday cakes
Gluten free. Tested and confirmed gluten free in our quality control laboratory. An employee-owned company. To your good health. - Bob Moore. Dear Friends, I think everyone can agree, there's something magical about the aroma of home-baked cake coming out of the oven. But in today's busy world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating! To your good health, Bob Moore. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 330mg daily value14percent, | ||
| Total Carbohydrate of 35g daily value 13 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 22g includes 22g of Added Sugars and daily value of 44percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 9mg Daily Value 0% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 83mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cake: 1 package bob’s red mill gluten free chocolate cake mix, 2 eggs, lightly beaten, 2/3 cup milk, 1/3 cup oil, 2/3 cup boiling water. Preheat oven to 350 degrees F. Grease and four two 8-inch round cake pans. Pour cake mix into a mixing bowl. Make a well in the center and pour in eggs, milk and oil. Stir until well combined. Add boiling water and stir to mix, creating a very loose batter. Pour batter into prepared pans. Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes. Remove from pans to wire racks and cool completely before frosting. Makes 16 servings. Cupcakes: Follow instructions for making cake batter. Line muffin pan with paper baking cups. Fill cups 3/4 full with batter. Bake for 22-25 minutes, until a toothpick inserted into the center cupcake comes out clean. Cool completely before frosting, makes 12 cupcakes. Easy buttercream frosting 4 1/2 cups powdered sugar, 1 tsp vanilla extract, 1 1/2 cups butter, soft, 2-3 tbsp milk or cream combine powdered sugar and butter and mix on low with a hand or stand mixer for 1 minute. Increase speed to medium and mix until light and fluffy, about 3 minutes. Add vanilla extract. If frosting is too thick, add milk or cream to adjust consistency. Mix until combined, about 1 minute more. Makes frosting for one 8-inch layer cake or 12 cupcakes. Store in a cool, dry place. Tear here to open.
Bob's Red Mill Natural Foods, Inc.
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