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Lucerne Cage Free Liquid Eggs - 32 Oz
A cholesterol & fat free food. Since 1904. Liquid egg product. Pasteurized a cholesterol & fat free food. USDA inspected egg products. From Lucerne to your family: Lucerne cage free (Hens are free roaming inside a barn) liquid eggs is made from egg whites with added vitamins and minerals. Lucerne Cage Free (Hens are free roaming inside a barn) liquid eggs is great for scrambled eggs, omelets or in place of whole eggs in all of your favorite recipes. Equals about 16 large eggs. Conversion chart liquid egg equivalent for large eggs: 1 egg = 3 tbsp. 4 eggs = 3/4 cup. 2 eggs = 1/3 cup. 8 eggs = 2 lb (1 carton). Love it or it's on us (1-888-723-3929). USDA inspected egg products. how2recycle.info. Smartlabel. Scan for more food information or call 1-888-723-3929. Pure pak classic.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories30 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 115mg daily value4percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g | ||
| Vitamin D 1mcg Daily Value 5% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.8mg Daily Value 4% | ||
| Potassium 110mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: eggs.,Do not freeze.
Shake well before use. Cooking Instructions: Cook thoroughly to an internal temperature of 165 degrees F. Appliances may vary, adjust heating time accordingly. Skillet Method: Spray a non-stick skillet with non-stick cooking spray. Preheat pan over medium heat for 1 minute. Add desired amount of liquid egg product, cook over medium heat, scraping pan and stirring frequently for about 4-5 minutes or until set. Promptly remove cooked eggs from pan. Note: Due to variance in equipment, cooking time and temperature may require adjustment. Product should be cooked to 165 degrees F (74 degrees C) internal temperature. Caution: Product will be hot. Perishable. Keep refrigerated. Keep refrigerated at 33 degrees F-40 degrees F. Twisting cap breaks seal. No pull ring. For best results, use within 7 days of opening.
Lucerne Foods, Inc.
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