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Vital Farms Eggs Pasture Raised Whole Liquid - 16 Oz
Freedom (108 sq ft for every hen) to forage, outdoors year round. Ready to pour. Yolks & all. EST 2007. Always from family farms. On green grass. Under open skies. Raised on family farms our happy hens are free to roam & forage their pastures all year round with a varied diet that makes for wholesome eggs. At Vital Farms, we raise our hens in a way that's better for our farmers and kind to the earth. Regular rotation keeps the pastures vibrant and covered in grass, so the girls that laid these eggs can forage grass year-round. (108 sq ft for every hen) Pasture raised. Made with fresh air and sunshine. USDA inspected egg products. www.vitalfarms.com. Recyclable.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 1.5g daily value8percent, | ||
| Cholesterol 185mg daily value62percent, | ||
| Sodium 70mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g daily value12percent, | ||
| Vitamin D 1mcg Daily Value 6% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.9mg Daily Value 4% | ||
| Potassium 70mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen: eggs.
Use wherever you'd use regular shell eggs. Just shake before use & portion out as much as you need. 3 tbsp: medium egg equivalent; 1/4 cup: large egg equivalent. Shake well. Keep refrigerated. Store refrigerated at 33 degrees F-40 degrees F. Unused portions should be kept refrigerated and used within five days of opening. Do not freeze.
Vital Farms
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.