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Theo Choc Choc Bar Dk 85% Blk Rice - 3 Oz
USDA Organic. Certified Organic by QAI. No soy. Suitable for vegans. Organic is always non GMO. Ancient grains plus rich chocolate equals a perfect crunchy treat. Puffed lotus foods forbidden rice and quinoa make this an amazing bar with crunch in every bite. TheoChocolate.com. Learn more at TheoChocolate.com. Fair for Life Fair Trade Certified. Contains 95% Fair Trade Ingredients.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 17 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 11g daily value 4 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 4g includes 4g of Added Sugars and daily value of 8percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 18mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 195mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Made on equipment that also processes milk, wheat & tree nuts and in a facility that handles peanuts, eggs & sesame.
THEO CHOCOLATE
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.