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Bobs Red Mill Bread Mix 10 Grain With Whole Grains & Flaxseed - 19 Oz
Bread mix with whole grains & flaxseed. An employee-owned company. To your good health, - Bob Moore. Dear friends, I think everyone can agree, there's something magical about the aroma of fresh baked bread coming out of the oven. But in today's busy world, it can be hard to find the time to make something special. That's why we created a line of delicious baking mixes that offer the incredible flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating! To your good health, - Bob Moore. bobsredmill.com. For bread machine instructions, visit bobsredmill.com. For more information and recipes, visit bobsredmill.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 200mg daily value8percent, | ||
| Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 3g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 23mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 98mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy, milk.
10 grain bread: Yeast packet (included),1 1/4 cups warm water, about 110 degrees F. 1 package Bob's Red Mill 10 grain bread mix, 3 tbsp oil. Oil a 9 x 5-inch loaf pan and set aside. Add contents of the yeast packet to the warm water and let activate for about 5 minutes. Combine mix, oil and yeast mixture in a large bowl. Knead the dough within the bowl for 6-8 minutes, or use a dough hook attachment in a stand mixer for 5 minutes. If kneading by hand, the dough will be sticky to begin with. Once you've kneaded for a few minutes, it will become easier to handle. Place in a greased bowl, cover and let rise in a warm place until doubled in size, about 1 1/2 hours. Punch down, cover and let rise until doubled again, 30-40 minutes. Form loaf and place in the prepared baking pan. Lightly brush the top with oil or melted butter, or spray with nonstick cooking spray. Cover with plastic wrap and let rise in a very warm place until doubled, about 45 minutes. While the bread rises, preheat oven to 375 degrees F. When bread has risen, remove plastic wrap and transfer pan to the oven. Bake for 30-40 minutes. To test for doneness, thump top of loaf. A hollow sound indicates a properly baked loaf. Carefully remove the loaf from the pan, place on a wire rack and cover with a towel. Let cool completely before slicing. Makes 1 loaf. Store in a cool, dry place. Tear here to open.
Bob's Red Mill Natural Foods, Inc.
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