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Canterbury Naturals Artisan Soup Jambalaya - 8.5 Oz
New. Seasoning. Veggie blend. Brown rice. Serves 8: Add chicken, broth & sausage. Non GMO Project verified. nongmoproject.org. A simple, fresh & delicious mix. Our Classic Artisan Soup mixes are made with the finest ingredients available. Each hand-crafted soup mix offers easy preparation and makes eight servings. With simple added ingredients, you will have o delicious, warm soup in no time. Jambalaya is a savory rice and tomato stew studded with creole spices. Keep this stew simple by adding chicken or kick things up with addition of sausage and shrimp. No artificial flavorings, colors or preservatives. See all of our great products: Visit us for our full product line up: www.canterburynaturals.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 770mg daily value33percent, | ||
| Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 3g | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 26mg Daily Value 2% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 227mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat. Made on shared equipment that processes eggs, milk, soy, wheat and tree nuts.
What You Will Need: Chicken; Chicken stock; Sausage link; Included brown rice, veggie blend, seasoning. 1. Remove seasoning packet and set aside. Combine remaining contents of soup mix, water and chicken stock in a stock pot. Bring to a boil, cover, reduce heat and simmer for 20 minutes. 2. Add chicken, sausage and shrimp (if using) and cook an additional 10 minutes. 3. Combine seasoning packet with 1 tbsp cold water. Stir with fork until smooth. Add to soup while stirring and simmer for 5 minutes stirring occasionally. Note: if using prepared chicken add during the last 5 minutes of cook time. Tip: Using andouille sausage is the classic choice for the stew. Serve with pickled okra for a canjun fare.
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