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Canterbury Naturals Soup Chicken Tortilla - 6.8 Oz
Serves 8. Add chicken broth & stock. A simple, fresh & delicious mix. Non GMO Project verified. nongmoproject.org. Seasoning. Veggie blend. Brown rice. No artificial flavorings, colors or preservatives. New. Our Story: Our Classic Artisan Soup mixes are made with the finest ingredients available. Each hand-crafted soup mix offers easy preparation and makes eight servings. With simple added ingredients, you will have a delicious, warm soup in no time. Chicken Tortilla is a warming soup and full of flavor. A hearty blend of tender chicken, brown rice, savory vegetables, garlic and chilies mingle in a tangy tomato broth. See all of our products. Visit us for full product line up: www.canterburynaturals.com. www.canterburynaturals.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 470mg daily value20percent, | ||
| Total Carbohydrate of 18g daily value 7 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 5g | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 31mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 165mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat. Made on shared equipment that processes eggs, milk, soy, wheat and tree nuts.
What You Will Need: chicken; chicken stock. Included: brown rice; veggie blend; seasoning. 1 pkg. soup mix. 2 cups water. 4 cups chicken stock. 1 lb chicken breast (boneless, skinless). 1. Combine contents of soup mix, chicken, water and chicken stock in a stock pot. Bring to a boil, cover, reduce heat and simmer for 20 minutes. 2. Remove chicken from soup and let cool for 5 minutes. Shred with fork and then add back to soup. 3. Return to a boil, cover, reduce heat and simmer for an additional 10 minutes (Note: If using prepared chicken add during the last 10 minutes of cook time). Tip: Top each bowl with crisp tortilla strips and diced avocado just before serving.
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