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Brazi Bites Empanadas Chicken & Cheese 10 Count - 10 Oz
11 g protein per serving. Soy Free. Gluten Free. Certified Gluten-Free by the Gluten-Free Certification Organization. Ready to bake. Freezer to oven. In South America. Empanadas are a hand-held favorite. Flaky outside, savory inside. Our Brazi Bites Empanadas use the perfect blend of only the finest ingredients with absolutely nothing artificial. And as always, our dough is made with tapioca flour, a delicious alternative to wheat. Perfect for snacking and entertaining. Get together with friends and family and enjoy hot! - Junea Rocha, Founder. What's inside? Keeping it real with simple wholesome ingredients. Season Shredded Chicken. Beans. Cheddar cheese. Enjoy while warm. Inspected for wholesomeness by U.S. Department of Agriculture. BraziBites.com. Great recipes and more at: BraziBites.com. Connect with us at: info(at)brazibites.com Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value* | ||
| Total Fat of 11g daily value 14 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 430mg daily value19percent, | ||
| Total Carbohydrate of 22g daily value 8 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 11g | ||
| Vitamin D 0.8mcg Daily Value 4% | ||
| Calcium 130mg Daily Value 10% | ||
| Iron 1.08mg Daily Value 6% | ||
| Potassium 235mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk & eggs.
Easy to bake. Cooking Instructions: Preheat oven to 425 degrees F. Do not thaw prior to baking. Space frozen empanadas 1 inch apart on baking sheet (slightly greased or parchment paper lined). Bake for about 20 minutes or until golden. For food safety and quality, empanadas must be cooked at 165 degrees F. Keep frozen.
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