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Milton's Craft Bakers Olive Oil & Sea Salt Gluten Free Crackers - 4.5 Oz
Certified gluten free. gfco.org. Made in a facility that does not process nuts, peanuts & sesame. Whole Grain: 17 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Suitable for vegetarian diets. Non-GMO Project verified. nongmoproject.org. Honestly, good. Thin & crunchy. 5 grains in every bite. It’s (almost) unbelievable how much irresistible flavor and premium ingredients can fit into every crunch of Milton’s Gluten Free Crackers. But trust us - whether you dip them, top them, stack them, or snack them, just one bite will make a believer out of you. Satisfaction guaranteed. eatmiltons.com. Hungry for more milton's? Find us online @eatmiltons and eatmiltons.com. Tell us what's on your mind (and your crackers). believer@eatmiltons.com. Baked in Canada from domestic and imported ingredients.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0.5g includes Monounsaturated Fat of 2.5g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 240mg daily value10percent, | ||
| Total Carbohydrate of 22g daily value 8 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 2g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.6mg Daily Value 4% | ||
| Potassium 120mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: contains milk.
Store in a cool, dry place, and reseal bag for freshness.
Milton's Baking Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.