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Trikona Couscous Israeli - 16 Oz
Couscous, also known as Moroccan pasta, is compiled of little pellets formed from semolina flour. Couscous is naturally fat free and exceptionally versatile. It can be used in soups, pasta dishes, or as a main course.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories376 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 10mg daily value0percent, | ||
| Total Carbohydrate of 77g daily value 26 percentincludes Dietary Fiber of 5g daily value20percent, includes Total Sugars of 0g | ||
| Protein 10g daily value20percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Manufactured in a facility that also uses: tree nuts, soy, wheat, eggs and milk.
Basic Cooking Instructions: In a small sauce pan, saute 1 small chopped onion in light oil until browned. Add 1-1/2 cups of couscous and stir until browned. Add salt and pepper to taste. Add enough boiling water or stock to cover couscous, then add one more cup. Cover pan and simmer on low heat for 8-10 minutes, stirring frequently. Serve hot.
Crown Pacific Fine Foods
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