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Trikona Couscous Israeli - 16 Oz
Couscous, also known as Moroccan pasta, is compiled of little pellets formed from semolina flour. Couscous is naturally fat free and exceptionally versatile. It can be used in soups, pasta dishes, or as a main course.
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Calories | 376.0kcal | (-) | ||||
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Total Fat | 1.0g | 2% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 10.0mg | 0% | ||||
Total Carbohydrate | 77.0g | 26% | ||||
Dietary Fiber | 5.0g | 20% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 10.0g | 20% |
Manufactured in a facility that also uses: tree nuts, soy, wheat, eggs and milk.
Basic Cooking Instructions: In a small sauce pan, saute 1 small chopped onion in light oil until browned. Add 1-1/2 cups of couscous and stir until browned. Add salt and pepper to taste. Add enough boiling water or stock to cover couscous, then add one more cup. Cover pan and simmer on low heat for 8-10 minutes, stirring frequently. Serve hot.
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