Trikona Couscous - 20 Oz
Couscous, also known as Moroccan pasta, is compiled of little pellets formed from semolina. Trikonia couscous is grown right here in the USA. Couscous is naturally fat free and exceptionally versatile. It can be used in soups, pasta dishes, or as a main course.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 5mg daily value0percent, | ||
| Total Carbohydrate of 48g daily value 16 percentincludes Dietary Fiber of 3g daily value12percent, includes Total Sugars of 1g | ||
| Protein 8g daily value16percent, | ||
| Iron 0mg Daily Value 4% | ||
| Potassium 103mg Daily Value 3% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Manufactured in a facility that uses, tree nuts, soy, wheat, eggs, and milk.
Basic Cooking Instructions: In a sauce pan. add 1 cup of water, 1 tbsp of butter and 1 tsp (optional) and bring to a boil. Stir in 2/3 cup of Trikona couscous and cover. Remove from heat and let sit for 5 minutes. Fluff lightly with a fork and serve. Serves 2.
Crown Pacific Fine Foods
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.