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Trikona Rice Basmati - 24 Oz
An aromatic long grain rice imported from India. Grown in the foothills of the Himalayas in Northern India. Basmati translates to. The fragrant one. When cooked it expands to three times its original length, accompanied by an aroma unequaled by any other rice in the world.
| Nutrition Facts | ||
| ||
| Amount per serving Calories165 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 40g daily value 13 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 4g daily value8percent, | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Manufactured in a facility that uses; tree nuts, soy, wheat, eggs, and milk.
Basic Cooking Instructions: Rinse 1 cup of rice. Bring 1-3/4 cups of water to a boil. Add rice with salt and butter, for taste. Boil again, reduce heat and cover. Simmer for 15 minutes or until all water is absorbed. Remove from heat and let stand for 5 minutes. Serve 3-4.
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