Related Links
Trikona Rice Basmati - 24 Oz
An aromatic long grain rice imported from India. Grown in the foothills of the Himalayas in Northern India. Basmati translates to. The fragrant one. When cooked it expands to three times its original length, accompanied by an aroma unequaled by any other rice in the world.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories165 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 40g daily value 13 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 4g daily value8percent, | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Manufactured in a facility that uses; tree nuts, soy, wheat, eggs, and milk.
Basic Cooking Instructions: Rinse 1 cup of rice. Bring 1-3/4 cups of water to a boil. Add rice with salt and butter, for taste. Boil again, reduce heat and cover. Simmer for 15 minutes or until all water is absorbed. Remove from heat and let stand for 5 minutes. Serve 3-4.
Crown Pacific Fine Foods
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.