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Trikona Rice Arborio - 24 Oz
A small round, pearl looking rice used mostly in risotto. When cooked, it has a very creamy texture ideal for risotto. This is a raw agricultural product and needs to be picked through and cleaned thoroughly before use.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 38g daily value 13 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 0g | ||
| Protein 4g daily value8percent, | ||
| Iron 0mg Daily Value 1% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Manufactured in a facility that uses tree nuts, soy, wheat, eggs, and milk.
Basic Cooking Instructions: In a pan, put 5 tbsp of virgin olive oil and 1 chopped onion. Saute until soft. Add 2-1/2 cups of arborio rice and stir continuously until it is coated with oil. Add 1/2 cup of wine and stir until all of it is evaporated. Add 6 cups of chicken broth and simmer, stir frequently until liquid is absorbed and rice is done. In another pan add 3 tbsp of boiling water to a tsp of saffron threads and let sit for 5-10 minutes, or until dissolved. Then add to the rice. Stir in 2/3 cup of parmesan and sprinkle salt. Serve.
Crown Pacific Fine Foods
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