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Canterbury Naturals Chilli White Chicken - 10.4 Oz
Serves 8. Add chicken broth & stock. A simple, fresh & delicious mix. Excellent source of dietary fiber. Non GMO Project verified. nongmoproject.org. Seasoning. Veggie blend. Beans. No artificial flavorings, colors or preservatives. New. Our Story: Our Classic Artisan Soup mixes are made with the finest ingredients available. Each hand-crafted soup mix offers easy preparation and makes eight servings. With simple added ingredients, you will have a delicious, warm soup in no time. White Chicken Chili is a rich stew of chicken and beans cooked in a warm broth flavored with cumin, paprika, and three distinct peppers. Slow simmered on the stovetop (or using a crock-pot), this satisfying soup only needs chopped chicken & stock. For an extra kick add green chilies. www.canterburynaturals.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 380mg daily value17percent, | ||
| Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 10g daily value36percent, includes Total Sugars of 2g | ||
| Protein 6g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 41mg Daily Value 4% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 530mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Made on shared equipment that processes eggs, milk, soy, wheat and tree nuts.
What You Will Need: chicken; chicken stock. Included: beans; veggie blend; seasoning. 5 cups water. 2-1/2 cups chicken stock. 1 lb chicken breast (boneless, skinless, chopped). 1 (4 oz) can chopped green chilies (optional). 1. Rinse and pick through beans. Combine beans and water in a stock pot. Bring to a boil, cover, reduce heat and simmer for 1 hour. 2. Add remaining contents of soup mix, chicken stock and green chilies (if using) in pot. Bring to a boil, cover, reduce heat and simmer for 20 minutes. 3. Add chicken and cook an additional 10 minutes or until cooked thoroughly (Note: If using prepared chicken add during the last 10 minutes of cook time). Tip: Finish with shredded cheddar cheese, a dollop of sour cream and a squeeze of fresh lime. Crock-Pot (The original slow cooker) Directions: 1 pkg. soup mix; 3-1/2 cups water; 2-1/2 cups chicken stock; 2 uncooked chicken breasts; 1 (4 oz) can chopped green chilies (optional). 1. Rinse and pick through beans. 2. Combine beans, water, chicken stock and chicken in a slow cooker. Cover and cook on low for 7 to 8 hours, until beans are tender. 3. Thirty minutes prior to the end of cooking time, remove the chicken from the soup and cool for 5 minutes. Shred chicken with a fork, seasoning packet and green chilies (if using), cover and cook for the remaining 30 minutes.
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