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Canterbury Naturals Chowder Potato Corn - 7.5 Oz
Serves 8. Add bacon, cream & stock. A simple, fresh & delicious mix. Seasoning. Veggie blend. Potato. Non GMO Project verified. nongmoproject.org. New. Our Story: Our Classic Artisan Soup mixes are made with the finest ingredients available. Each hand-crafted soup mix offers easy preparation and makes eight servings. With simple added ingredients, you will have a delicious, warm soup in no time. Potato Corn Chowder is a rustic soup with creamy potatoes and succulent corn kernels immersed in a roasted garlic broth. With our mix and a few fresh ingredients, you can quickly prepare a restaurant-quality meal in the comfort of your home. No artificial flavorings, colors or preservatives. See all of our great products. Visit us for our full product line up: www.canterburynaturals.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 710mg daily value31percent, | ||
| Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 2g | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 19mg Daily Value 2% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 177mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk. Made on shared equipment that processes eggs, milk, soy, wheat and tree nuts.
What You Will Need: Onion & garlic; Cream; Chicken stock; Bacon. Included: potato; veggie blend; seasoning. 1 pkg soup mix; 3 slices bacon, chopped; 1/2 medium onion, chopped; 2 cloves garlic, minced; 1-1/2 cups water; 4 cups chicken stock; 2 cups milk or half and half. 1. Cook bacon in a stock pot until crisp. Add onion and garlic. Saute 1-2 minutes until softened. 2. Remove seasoning packet and set aside. Add remaining contents of soup mix, water and chicken stock. Bring to a boil, cover, reduce heat and simmer for 30 minutes. 3. Whisk milk or half and half and seasoning packet in a medium bowl until incorporated. Stir into soup and simmer for 5 minutes stirring occasionally. Tip: Seafood chowder: Add 1 cup of smoked salmon or a can of canned clams. Simmer for additional 5 minutes.
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