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Canterbury Naturals Soup Chicken Noodle - 6.5 Oz
New. Seasoning. Veggie blend. Noodles. Serves 8: Add crushed tomato & stock. Non GMO Project verified. nongmoproject.org. A simple, fresh & delicious mix. Our Classic Artisan Soup mixes are made with the finest ingredients available. Each hand-crafted soup mix offers easy preparation and makes eight servings. With simple added ingredients, you will have o delicious, warm soup in no time. Chicken Noodle Soup: tastes just like the warm comforting soup we all love. Tender chicken is cooked in a savory broth full of carrots, onions and celery, loaded with luscious noodles. No artificial flavorings, colors or preservatives. See all of our great products: Visit us for our full product line up: www.canterburynaturals.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 1100mg daily value48percent, | ||
| Total Carbohydrate of 16g daily value 6 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 4g | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 124mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat. Made on shared equipment that processes eggs, milk, soy, wheat and tree nuts.
What You Will Need: Chicken; Chicken stock; included noodles, noodles, veggie blend. 1. Combine water, chicken stock and vegetable packet in a stock pot. Bring to a boil, reduce heat, cover and simmer for 20 minutes. 2. Add noodles and chicken, return to a simmer, cover and simmer for an additional 10 minutes. 3. Combine seasoning packet with 2 Tbsp. cold water. Stir with a fork until smooth. Add to soup while stirring, cover and simmer for on additional 5 minutes, stirring occasionally. Note: If using prepared chicken, odd during the last 5 minutes of cook time. Tip: For a creamier chicken soup, reduce cooking water to 4 cups. Later, combine seasoning packet with one cup cream and continue cooking as directed.
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