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San J Mongolian Stir Fry Gluten Free - 10 Oz
Certified gluten free. gfco.org. Certified vegan. Vegan.org. Non-GMO Project verified. nongmoproject.org. Est. 1804. San-J's Mongolian Sauce has a rich taste from tamari soy sauce. It's the perfect blend of sweet and savory with accents of ginger and garlic. San-J is a brewer of premium tamari, established in 1804, Japan. No artificial preservatives or additives. Foodmap Friendly: Approved food product. www.san-j.com. Visit www.san-j.com for recipes. 800-446-5500.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories70 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 760mg daily value32percent, | ||
Total Carbohydrate of 16g daily value 6 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 14g includes 14g of Added Sugars and daily value of 28percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0.3mg Daily Value 0% | ||
Potassium 130mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: This product contains soy ingredients.
Shake well before using. Make Mongolian beef at home! Coat strips of thinly-sliced flank steak with cornstarch, stir-fry with oil, then simply add San-J Mongolian Sauce. Top with sliced green onions and enjoy. Refrigerate after opening.
San-J International, Inc.
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