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San J Mongolian Stir Fry Gluten Free - 10 Oz
Certified gluten free. gfco.org. Certified vegan. Vegan.org. Non-GMO Project verified. nongmoproject.org. Est. 1804. San-J's Mongolian Sauce has a rich taste from tamari soy sauce. It's the perfect blend of sweet and savory with accents of ginger and garlic. San-J is a brewer of premium tamari, established in 1804, Japan. No artificial preservatives or additives. Foodmap Friendly: Approved food product. www.san-j.com. Visit www.san-j.com for recipes. 800-446-5500.
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Calories | 70.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 760.0mg | 32% | ||||
Potassium | 130.0mg | 2% | ||||
Total Carbohydrate | 16.0g | 6% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 14.0g | (-) | ||||
Added Sugars | 14.0g | 28% | ||||
Protein | 2.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.3mg | 0% |
Allergen Information: This product contains soy ingredients.
Shake well before using. Make Mongolian beef at home! Coat strips of thinly-sliced flank steak with cornstarch, stir-fry with oil, then simply add San-J Mongolian Sauce. Top with sliced green onions and enjoy. Refrigerate after opening.
San-J International, Inc.
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