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Lee Kum Kee Gluten Free Sriracha Chili Sauce - 18 Oz
No artificial flavors. Beyond Celiac Gluten-Free. Gluten-Free Certification Program. www.gf-cert.org. Non-GMO Project verified. nongmoproject.org. There are condiments. And then there's Lee Kum Kee Sriracha Chili Sauce. A garlic kick, tangy undertones, a hint of sweetness and a fiery aftertaste - this is Asian fusion in a bottle. Get ready to turn any dish into a mouthwatering meal. No artificial colors. www.LKK.com. Scan now.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 180mg daily value8percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Shake well before use. Hot Tip: Add some Sriracha to a dollop of Greek yogurt for a simple dipping sauce. Refrigerate after opening for quality. Best Before: See bottle for date.
Lee Kum Kee (USA) Foods Inc.
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