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O Organics Rice Brown Long Grain - 32 Oz
USDA Organic. Certified Organic by Quality Assurance International. Non-GMO Project verified. nongmoproject.org. Always Non-GMO. If its organic it is Non GMO. Organic before it was in style. Since 2005, we've been committed to well-being for all by nourishing people everywhere with delicious organic foods. Grown by producers who meet USDA certified organic farming standards. Organic for all! Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 34g daily value 12 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Stovetop Instructions: 1. Rinse rice thoroughly before cooking. In a medium saucepan, bring 3 cups of water to a boil. 2. Stir in 1 cup of rice, bring to a boil. 3. Reduce heat to low and cover. Simmer for 20 minutes or till all water is absorbed. 4. Let stand for 5 minutes. 5. Fluff with a fork and serve. 1 serving = 3/4 cups cooked. Rice is a natural agricultural product despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials, sort, remove foreign materials, and rinse before cooking. Store in a cool, dry place.
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