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Annies Homegrown Organic Cheddar Macaroni & Bees - 6 OZ
No artificial flavors or synthetic colors. USDA Organic. Whole grain 8 g or more per serving. Eat 48 g or more of whole grains daily Look for whole grains. WholeGrainCouncil.org. Certified Organic by Oregon Tilth. Organic cheese from cows raised without antibiotics or synthetic hormone (No significant difference has been shown between milk derived from rbst-treated and non rbst treated cows). We work with trusted suppliers to source only non-GMO ingredients. 4 buzzy shapes! Made with goodness. Music to our ears. (1) Help your child cut along the solid Lines. (2) Place the maracas together and tape sides closed, leaving a small hole at the top. (3) Fill with 1/4 tsp. of rice and tape top closed. (4) Give it a shake and make some music! It will look like this! Annies.com. how2recycle.info. We love to hear your feedback! Contact us at annies.com or 1-800-288-1089 and reference the Best if Used by Date. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 420mg daily value18percent, | ||
| Total Carbohydrate of 49g daily value 18 percentincludes Dietary Fiber of 3g daily value12percent, includes Total Sugars of 6g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 10g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 90mg Daily Value 8% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 310mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and milk ingredients.
Yum in 14 minutes: 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 12-14 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp reduced fat milk and 2 tbsp unsalted butter to the warm saucepan. Richer flavor; add an additional 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy. Store in a cool, dry place. Push to open. Best if used by.
Annie's, Inc.
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