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Daiya Dairy Free Gluten Free Cheddar Style Vegan Mac and Cheese - 10.6 Oz
Deliciously dairy-free. Peanut free. Certified gluten free. gfco.org. Vegan. Halal: Islamic Food and Nutrition Council of Canada. Good source of calcium (per serving). See nutrition facts information for sodium content. Non-GMO Project verified. nongmoproject.org. Pour & stir rich n' creamy sauce pouch. 3 servings. Certified plant based. Includes a rich, velvety, ready-to-stir plant-based cheeze sauce. www.daiyafoods.com. Questions or comments? 1 (877) 324-9211. www.daiyafoods.com. Also available in four other flavors! Please recycle. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories290 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 670mg daily value29percent, | ||
| Total Carbohydrate of 49g daily value 18 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 205mg Daily Value 15% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 98mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ready in 4 easy steps. Instructions: Boil 2 qt. (8 cups) of water in medium saucepan. Stir in pasta. Cook 7 to 8 minutes, or until tender, stirring occasionally. Drain water and return pasta to saucepan. Squeeze sauce over hot pasta. Stir until blended and serve! Note: Do not overcook pasta. Refrigerate sauce after opening.
Daiya Foods Inc.
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