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back to NATURE Crackers Harvest Whole Wheat - 8.5 Oz
- 100% whole wheat flour
- No hydrogenated oils
- No high fructose corn syrup
- Richly textured
- Non-GMO Project Verified and Whole Grains Council Certified, these kosher crackers are made with no hydrogenated oils or high fructose corn syrup
Back to Nature Harvest Whole Wheat Crackers are richly textured thin wheat crackers that offer a twist on the familiar for a delicious, simple ingredient snack. These hearty crackers are made with 100% whole wheat flour, safflower oil, and contain no hydrogenated oils or high fructose corn syrup. Each deliciously crispy, whole wheat cracker is delicately sprinkled with sea salt, making these Back to Nature crackers the perfect plant based snacks for sharing with anyone. These Back to Nature wheat crackers are kosher and Non-GMO Project Verified to meet your dietary needs. Use Back to Nature whole wheat crackers to create an appetizing cheese and crackers charcuterie board for entertaining, or simply enjoy these plant based crackers right out of the box. This Back to Nature cracker box is easy to store and helps to maintain the freshness of these crispy crackers. Back to Nature has partnered with The Nature Conservancy to support the organization’s Plant a Billion Trees Program.
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Calories | 120.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 4.0g | 5% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.5g | (-) | ||||
Monounsaturated Fat | 3.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 160.0mg | 7% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 20.0g | 7% | ||||
Dietary Fiber | 3.0g | 10% | ||||
Soluble Fiber | 0.0g | (-) | ||||
Insoluble Fiber | 0.0g | (-) | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 2.0g | (-) | ||||
Vitamin A | 0.0mcg | (-) | ||||
Vitamin C | 0.0mcg | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.7mg | 4% |
Contains: wheat.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.