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back to NATURE Crackers Organic Stoneground Wheat - 6 Oz
- Organic whole wheat flour
- No high fructose corn syrup
- No hydrogenated oils
- USDA Organic
- These kosher crackers are Non-GMO Project Verified, Certified Organic by the USDA, and made with no high fructose corn syrup
Back to Nature Organic Stoneground Wheat Crackers are plant based thin wheat crackers that are inspired by nature. Back to Nature plant based, snack crackers feature organic whole wheat flour, organic whole brown flax seed and sea salt for baked snacks that you and the whole family can enjoy. Crispy and flavorful, Back to Nature wheat crackers are a twist on the familiar for a delicious simple ingredient snack. These crispy crackers are plant based snacks that are kosher and Non-GMO Project Verified to meet your dietary needs. These Back to Nature crackers can be enjoyed as a side to your lunch, a pre-dinner delight or as your favorite combination of cheese and crackers. Back to Nature has partnered with The Nature Conservancy to support the organization’s Plant a Billion Trees Program.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories70 | ||
% Daily Value* | ||
Total Fat of 3g daily value 4 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 150mg daily value7percent, | ||
Total Carbohydrate of 10g daily value 4 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 10mg Daily Value 0% | ||
Iron 0.7mg Daily Value 4% | ||
Potassium 10mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy. Made on the same equipment that processes milk.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.