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Trident Seafoods Salmon Burgers Alaskan 4 Count - 11.2 Oz
14 g protein per serving. 980 mg Omega-3. Gluten free. Wild caught in Alaska. Must be cooked. From our family to yours, - The Bundrant Family. Wild, natural & sustainable. www.TridentSeafoods.com. Questions or comments? We'd love to hear from you! Please keep your packaging and contact our Consumer Affairs team for more food information: 1-866-413-4749; ConsumerAffairs@TridentSeafoods.com. Alaska RFM: Certified Sustainable. COCALA102. Please recycle this container.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 18 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 2.5 Grams includes Monounsaturated Fat of 3.5 Grams | ||
| Cholesterol 40 Milligrams daily value13percent, | ||
| Sodium 230 Milligrams daily value10percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 14 Grams daily value28percent, | ||
| Vitamin D 5.1 Micrograms Daily Value 25% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 270 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pink and/or Keta Salmon, Vegetable Oil (Soybean and/or Canola), Water, Contains 2% or Less of: Onion, Sea Salt, Potato Powder, Garlic Powder, White Pepper, Rosemary Extract, Mesquite Smoke Flavor, Lemon Juice Concentrate, Beet Juice (Color), Annatto Extract (Color).
Warning
Contains: fish (pink and/or keta salmon).
Directions
Cooking Instructions: Keep frozen until ready to cook. Thawing is not recommended - cook from frozen. *Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully "boneless" product. As with all fish, however, occasional bones may still be present. 11-12 mins. Air Fryer: Set air fryer temperature to 400°F. Place desired amount in a single layer. Flip half way through. 7-9 mins. Pan-Fry: In a lightly oiled pan, cook over medium. Flip half way through. 6-8 mins. Grill or Barbecue: Preheat grill to medium heat (350°F). Flip half way through. Microwave cooking is not recommended. Keep frozen.
About the Producer
Trident Seafoods Corporation
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.