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Butterball Turkey Roast Boneless White & Dark Meat Frozen - 3 Lb
- This three-pound boneless turkey roast serves two to six people and includes a gravy packet
- Enjoy this juicy combination of white and dark turkey meat turkey breast roast
- Butterball oven-roasted turkey meat is tender, juicy and naturally gluten-free
- Butterball boneless turkey meat contains 20 grams of protein per serving
- Butterball frozen boneless turkey roast can be purchased weeks in advance and thawed a few days before cooking
Boneless turkey breast roast. Gluten free. Tender & juicy. With Butterball Gravy packet. Includes gravy packet. Raw turkey as packaged. American Humane Certified. humaneheartland.org. Inspected for wholesomeness by U.S. Department of Agriculture. butterball.com. For additional cooking methods visit butterball.com. Questions or comments? Visit butterball.com. Call 1-800-Butterball (1-800-288-8372). Visit us at butterball.com for delicious recipes, grilling tips and microwave instructions. Product of U.S.A.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 10 percentincludes Saturated Fat of 2g daily value9percent, includes Trans Fat of 0g | ||
| Cholesterol 65mg daily value21percent, | ||
| Sodium 410mg daily value17percent, | ||
| Total Carbohydrate 1g daily value0percent, | ||
| Protein 20g daily value40percent, | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Roast: Prepare 1. Preheat oven to 325ºF. 2. Remove outer yellow plastic netting and wrapper. 3. Refrigerate gravy packet until ready to use. 4. If thawed, drain juices and pat roast with paper towels (not necessary if frozen). 5. Lift string netting and shift position on roast to make removal easier after cooking. Do not remove string netting from roast prior to cooking. 6. Brush roast lightly with vegetable oil or spray with cooking spray. Additional basting is not necessary. Roast (No Thaw • Freezer to Oven) 1. Place prepared roast, skin side up, on flat roasting rack in 2" deep open roasting pan. Do not add water to pan. 2. Roast, uncovered to a minimum internal temperature of 165°F in center. Roasting time will vary if covered or placed in an oven cooking bag. 3. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Slice the roast, heat the gravy per packet directions and serve. Keep frozen.
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