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Annie Chuns Noodle Bowl Pad Thai - 9.1 Oz
- Contains one ANNIE CHUN'S Pad Thai Noodle Bowl, 8.1 oz
- Tender cooked Hokkien noodles, peanuts, garlic, and sesame seeds all bathed in a savory sweet and tangy sauce that transports your taste buds straight to the heart of Asia
- Made vegan with non-GMO ingredients
- Perfect choice for a quick and easy snack at the office or a delicious addition to dinner at home
- Top with cilantro and lime for added freshness
Nutrition Facts, heading | ||
| ||
Amount per serving Calories490 | ||
% Daily Value* | ||
Total Fat of 9g daily value 12 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 780mg daily value34percent, | ||
Total Carbohydrate of 87g daily value 32 percentincludes Dietary Fiber of 6g daily value21percent, includes Total Sugars of 21g includes 17g of Added Sugars and daily value of 34percent | ||
Protein 15g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 40mg Daily Value 4% | ||
Iron 1.5mg Daily Value 8% | ||
Potassium 120mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
MICROWAVE HEATING INSTRUCTIONS: 1. COMPLETELY REMOVE LID FILM AND PLACE DRY TOPPINGS AND NOODLES IN BOWL. ADD ABOUT 1/4 CUP OF WATER. (IGNORE WATER LINE ON BOWL) 2. MICROWAVE ON HIGH FOR 2 MINUTES.*(CAUTION BOWL WILL BE HOT.) 3. ADD SAUCE AND STIR WELL. ENJOY THE GOODNESS! CAUTION! CONTENTS ARE HOT AFTER HEATING. HANDLE WITH CARE. *TIME IS BASED ON 1200 WATT MICROWAVE. MICROWAVE OVENS VARY. TIMES GIVEN ARE APPROXIMATE. NO MICROWAVE? PLACE DRY TOPPINGS AND NOODLES IN BOWL. ADD BOILING WATER UP TO LINE. COVER WITH LID AND LET STAND FOR 2 MINUTES, MIX NOODLES, THEN LET STAND COVERED FOR ANOTHER 2 MINUTES UNTIL NOODLES ARE TENDER. DRAIN NOODLES WELL; ADD SAUCE AND STIR WELL. ENJOY!
Schwan's Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.