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Annie Chuns Noodle Bowl Udon Noodle Soup - 5.3 Oz
- Contains one ANNIE CHUN'S Japanese Style Udon Soup Bowl 5.9 oz
- Tender cooked Udon noodles, bok choy, tofu and Shiitake mushrooms all bathed in a delicious Japanese style broth that transports your taste buds straight to the heart of Asia
- Made vegan with non-GMO ingredients
- Perfect choice for a quick and easy snack at the office or a delicious addition to dinner at home
- Add chicken or shrimp for added protein
Nutrition Facts, heading | ||
| ||
Amount per serving Calories0 | ||
% Daily Value* | ||
Total Fat of 0g daily value includes Saturated Fat of 0g includes Trans Fat of 0g | ||
Cholesterol 0mg | ||
Sodium 0mg | ||
Total Carbohydrate of 0g daily value includes Dietary Fiber of 0g includes Total Sugars of 0g includes 0g of Added Sugars and daily value of | ||
Protein 0g | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Microwave Heating Instructions: 1. Completely remove lid film and empty soup base, toppings and then noodles into bowl. Add water up to the "soup only water line". 2. Microwave on HIGH for 2 minutes and 30 seconds.* (Caution! Bowl will be hot!) 3. Stir well and enjoy! Caution Contents are hot after heating. Handle with care. * Time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate. No Microwave? Place dry toppings, noodles and soup base in bowl. Add boiling water up to the line. Cover with lid film and let stand for 2 minutes, mix noodles, then let stand covered for another 2 minutes until noodles are tender. Stir well and serve. Enjoy!
Schwan's Company
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