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Pamelas Cookie Mix Chocolate chunk - 13.6 Oz
Gluten free. Certified gluten free. gfco.org. Manufactured in a peanut-free facility. Non-GMO. Non-GMO Project verified. nongmoproject.org. Since 1988. Made with love. Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and yours, delicious gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today. www.pamelasproducts.com. Facebook. Instagram. (at)pamelasproducts. Visit pamelasproducts.com for more recipe ideas. Terrecycle: Visit terracycle.com to recycle this bag. Made in the U.S.A.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 5 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 120mg daily value5percent, | ||
| Total Carbohydrate of 16g daily value 5 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 6g includes 5g of Added Sugars and daily value of | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 60mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy and may contain traces of milk. Manufactured on equipment that processes tree nuts, coconut, wheat, eggs, soy and milk.
Mix it up: 1/2 cup nuts; walnuts, macadamia or pecans. 1/4 cup additional dark chocolate chips, and/or white chocolate chips, peanut butter or butterscotch chips. Hand Mixing: Preheat oven to 350 degrees. Reduce fat to 7 tbsp butter. Melt and let cool. Combine with Pamela's Mix and one large egg and mix until completely incorporated. Dough will appear dark, oily, and slightly crumbly. Press together heaping tbsp dollops and place on greased or parchment covered cookie sheet. Lightly flatten and bake for 16 to 18 minutes. Helpful Hint: Ice cream scoops work well for scooping dough for equal sized cookies. Frozen Dough: Prepare cookie dough in advance by freezing cookie sized balls for 15 minutes and then putting them in a freezer bag all together. You can also freeze the dough in a log covered in plastic wrap.
Pamela's
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.