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Open Nature Chocolate Chip Cookie Mix Gluten Free - 18.5 Oz
No artificial flavor or colors. Per 2 Tbsp dry mix: 80 calories; 1 g sat fat (4% DV); 85 mg sodium (4% DV); 11 g total sugars. Certified gluten free. GFCO.org. At open nature we believe food should be simple made with ingredients from nature without any artificial flavors. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan here for more food information or call 1-877-232-4271.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 1g daily value4percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 85mg daily value4percent, | ||
| Total Carbohydrate of 18g daily value 7 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 11g includes 11g of Added Sugars and daily value of 22percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 20mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy.
Let's bake! You will need: 1 stick (1/2 cup) butter, softened, 1 tsp vanilla, 1 egg. Preheat oven to 350 degee f. 2 stir softened butter, vanilla and egg in medium bowl. 3. Add cookie mix and stir until soft dough forms (dough will be crumbly). 4. Drop dough by rounded tablespoon to make 2 dozen cookies. 5 slightly form into balls. 6. Bake 13-15 minutes. 7. Cool 2 minutes before removing from cookie sheet. Yield: 24 cookies Do not eat raw batter. Do not underbake. Store in cool and dry place.
Lucerne Foods, Inc.
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