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Signature SELECT French Fried Seasoned Restaurant StylePotatoes - 32 Oz
Per 3 oz: 150 calories; 2 g sat fat (10% DV); 310 mg sodium (13% DV); less than 1 g total sugars. Made with 100% grade A potatoes. www.betterlivingbrandsLLC.com. Smartlabel. Scan for more food information.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 310mg daily value13percent, | ||
| Total Carbohydrate of 18g daily value 7 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 11mg Daily Value 0% | ||
| Iron 0.72mg Daily Value 4% | ||
| Potassium 310mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Cooking Instructions: For Food Safety: Product must be cooked thoroughly before eating. Read and follow the instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer at several spots. Conventional Oven: Preheat conventional oven to 425 degrees F. Spread desired quantity of frozen potatoes evenly across an 11 inches x 17 inches baking sheet lined with aluminum foil or parchment paper. Bake according to the chart below; turning potatoes over halfway through the baking time. Amount: Full bag; Time: 26-28 minutes; Amount: Half bag; Time: 18-20 minutes. Keep frozen.
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