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Barilla Manicotti Pasta - 8 Oz
- MANICOTTI PASTA: Manicotti pasta is one of the oldest pasta shapes still prepared today
- BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time
- CREATE DELICIOUS PASTA MEALS: Pair manicotti pasta with robust and highly flavorful pasta sauces and the most sumptuous and creative fillings; Try with meat-based pasta sauces, dairy-based pasta sauces or vegetable-based pasta sauces
- COOKS TO PERFECTION EVERY TIME: Perfect pasta in 7 minutes, then bake according to recipe instructions
- NON-GMO & KOSHER CERTIFIED PASTA: Barilla Manicotti pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified
Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our manicotti pasta is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 37g daily value 13 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 1g | ||
| Protein 7g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 11mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 105mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Wheat,Gluten
1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. 2. Add contents of package to boiling water. Stir gently. 3. Boil for 7 minutes, stirring occasionally. Drain and cool on a sheet pan. 4. Fill Manicotti according to desired recipe or back 5. Serve immediately with your favorite Barilla sauce.
Barilla America, Inc.
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