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Barilla Wavy Lasagna Pasta - 16 Oz
- WAVY LASAGNE PASTA: Barilla Wavy Lasagne pasta is wide and ridged to hold your favorite lasagne ingredients and made from the finest durum wheat for the perfect pasta texture and flavor
- BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time
- CREATE DELICIOUS PASTA MEALS: Try Wavy Lasagne pasta with meat-based pasta sauces, dairy-based pasta sauces, and vegetable-based pasta sauces
- COOKS TO PERFECTION EVERY TIME: For perfect pasta, boil for 8 minutes then bake according to recipe
- NON-GMO & KOSHER CERTIFIED PASTA: Barilla Wavy Lasagne pasta is crafted with the highest quality Non-GMO ingredients and are kosher certified
Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our wavy lasagne is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 37g daily value 13 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 1g | ||
| Protein 7g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 11mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 105mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Wheat,Gluten
1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. 2. Add pasta to boiling water. 3. Boil uncovered for 8 minutes, stirring occasionally. 4. Drain and set aside flat on a sheet pan which is lightly covered in cooking spray to prevent sticking. 5. Follow directions according to desired Lasagne recipe and bake.
Barilla America, Inc.
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