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Signature SELECT Chicken Flavored Stuffing Mix Box - 6 Oz
Naturally flavored. Per 1/6 Package: 110 calories; 0 g sat fat (0% DV); 390 sodium (17% DV); 2 g total sugars. Quality guaranteed. Ready in 5 minutes. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value everyday. Our easy-to-prepare stuffing mixes are ready to serve in 5 minutes. We wouldn't put our signature on anything else. Our Promise: Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information. www.betterlivingbrandsLCC.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 390mg daily value17percent, | ||
| Total Carbohydrate of 21g daily value 7 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 1.1mg Daily Value 6% | ||
| Potassium 70mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat and soy.
Cooking Instructions: Saucepan (6 oz): 1. Boil 1-1/2 cups water and 1/4 cup (4 tbsp) butter in medium saucepan. 2. Stir in contents of stuffing mix pouch. 3. Remove from heat. Cover and let stand 5 minutes. Fluff with fork and serve. Microwave (6 oz): 1. Combine 1-1/2 cups hot water and Stuffing Mix pouch in 1-1/2 quart microwave safe bowl. Top evenly with 1/4 cup (4 tbsp) butter. 2. Cover with plastic wrap. Microwave on high power approximately 5-6 minutes or until heated thoroughly. 3. Fluff with fork and serve. Microwave ovens vary. Cooking time is approximate. In the Bird: 1. Prepare stuffing as directed on package. Do not stuff bird until ready to roast. 6 oz pouch of Stuffing Mix per 0-8 lb bird. 2. Rinse poultry with cold water. Pat dry. 3. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). 4. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time. Note: Refrigerate any leftover stuffing.
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