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Aleias Stuffing Mix Savory Box - 10 Oz
Dairy free and soy free! Certified gluten-free. National Celiac Association Certified Gluten-Free. Handcrafted and packaged in a dedicated gluten free bakery facility by: Aleias Gluten Free Foods. Corn Free. Trans-Fat Free. Non GMO Project verified. nongmoproject.org. Non GMO. Best. Taste. Ever. Stuffed full of flavor savory stuffing is delightfully gluten free. Everything we make is gluten free! Cookies, bread crumbs, panko, stuffing , croutons, breads. www.aleias.com. Please keep in touch; we would love to know what you think about our products. Find out more about us and our other gluten free products, visit www.aleias.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0.5g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 150mg daily value6percent, | ||
| Total Carbohydrate of 11g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g | ||
| Protein 1g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: eggs. Made in a facility that processes peanuts, tree nuts, milk ingredients, and lots of smiles.
Make it Tonight! What You'll Need: 1 bag (10oz) Aleia's GF Savory Stuffing. 1/2 onion medium dice (about 1/2 cup). 2 ribs celery medium dice (about 1 cup). 1 large carrot medium dice (about 1/2 cup). 5 tablespoons of butter or butter substitute. 2 cups gluten free low sodium chicken or vegetable stock. Directions for Oven Baking: Heat oven to 350 degrees F. In a large skillet pan, medium heat, melt butter; add onions, celery and carrots. Saute until vegetables are tender. Add stock and the spice packet, and bring to a boil. Remove the pan from the heat. Place stuffing cubes into a large bowl, pour mixture from pan over stuffing. Toss lightly until well mixed. Spoon the mixture into a greased casserole dish. Cover with foil and bake for 20 minutes or until hot. For a crispy top, remove foil and bake uncovered for an additional 10 minutes. Directions for Stove Top: In a large sauce pan, mix 5 tablespoons of butter or butter substitute and 2 cups of gf low sodium chicken or vegetable broth and the spice packet. Bring to a low boil for 3 - 5 minutes or until butter is melted; remove from heat and gently fold in stuffing cubes until all are moistened. Cover and let sit for 10 minutes; fluff and serve.
Aleia's Gluten Free Foods LLC
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