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Sunridge Farms Thai Curry Cashews 5oz - 5 OZ
BPA free bag. Stay fresh resealable zipper. All natural. Excellent source of copper & magnesium. Good source of phosphorus, iron & zinc. 0 g trans fat. Non-GMO. For over 30 years, SunRidge Farms All Natural has meant: no preservatives or additives; no artificial colors or flavors; no hydrogenated oils; 0 g trans fat. Delicious & Fresh SunRidge Farms Cashews are artisan roasted & sprinkled with our special blend of Thai Curry Spices for that extra kick. We include golden turmeric, the queen of spices, in our curry blend. Turmeric has long been appreciated for its wide range of human health benefits. Enjoy in salads, entrees, and as a savory snack anytime! Our commitment to your health, through the quality, integrity and environmental sustainability of our products, is the foundation for providing you the finest certified organic and natural foods available. SunRidge Farms provides substantial donations toward certified organic farming, environmental efforts and socially responsible causes. 100% satisfaction guaranteed. If not pleased for any reason, simply mail us the empty bag for a full replacement. SunRidgeFarms.com. Non GMO Project verified. nongmoproject.org.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 21 percentincludes Saturated Fat of 2g daily value11percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 170mg daily value7percent, | ||
| Total Carbohydrate of 9g daily value 3 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g | ||
| Protein 5g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain milk, peanuts, soy, tree nuts, wheat.
SUNRIDGE FARMS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.