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Tindle Chicken Patties - 12.6 OZ
16 g protein per serving. 0 mg cholesterol (a). (a) Contains 10 g total fat & 2.5 g saturated fat per serving. Vegan. V-Label International. V-Label.com. Good source of fiber (a). (a) Contains 10 g total fat & 2.5 g saturated fat per serving. See nutrition information for fat, saturated fat and sodium content. No GMO ingredients. Juicy. Meaty. Crunchy. Yum! It only takes a few minutes to turn good times into great times. Just add Tindle! Tindle is the ridiculously good chicken made from plants that's taken the restaurant world by storm. Tindle was created with chefs as a juicy, delicious way to have a clucking good time. www.tindle.com. Get in Touch: @tindlefoods. Made in Netherlands.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10g daily value 13 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 550mg daily value24percent, | ||
| Total Carbohydrate of 26g daily value 9 percentincludes Dietary Fiber of 6g daily value21percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 16g daily value16percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 250mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy and wheat. Processed in a facility where egg and milk are also handled.
Let's Get Cooking: Airfryer: 13-15 mins / preheat to 400 degrees F [Recommended] cook until golden & crispy. Flip halfway. Rest 2 mins*. * Cook to a minimum internal temperature of 165 degrees F. Oven: 14-16 min / preheat to 425 degrees F cook until golden & crispy. Flip halfway. Rest 2 mins*. * Cook to a minimum internal temperature of 165 degrees F. Perishable: Keep frozen. If thawed, do not refreeze and keep unopened in the refrigerator for up to 5 days. Cook times may vary.
Next Gen Foods, Inc.
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