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Daily Harvest White Bean Spinach Pesto Pasta - 16 OZ
- Organic
- Gluten-free
- Dairy-free
- Non-GMO
- No artificial preservatives
Nut-free pesto over leafy greens with brown rice and quinoa sedani. Certified Organic: Quality Assurance International. Gluten free. Certified Organic by QAI. If it's organic it's non GMO. Daily Harvest. A nut-free pesto with classic basil and bright lemon flavor served over gluten-free sedani. It's ready in eight minutes and made with vegetables, ancient grains, and legumes. It's saucy. It's delicious. And, yes it's easier than boiling water. Romano bean kale basil. Arti choke spinach garlic romano bean kale. We make it easy to eat more fruits + veggies. Find out how. This bag is made from 49% post consumer material. Discard bag.
Nutrition Facts | ||
| ||
Amount per serving Calories280 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 14g daily value 18 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 510mg daily value22percent, | ||
Total Carbohydrate of 32g daily value 12 percentincludes Dietary Fiber of 5g daily value18percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 8g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 130mg Daily Value 10% | ||
Iron 4mg Daily Value 20% | ||
Potassium 570mg Daily Value 10% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Instructions: Stove Top: Add entire bag to a preheated pan with 2 tbsp of water and cook on med - high for 6-8 mins, stirring occasionally. Microwave (1100 W): Add entire bag to a microwave safe bowl. Heat on high for 3 mins. Stir it up, then heat for an additional 3-4 mins. Cook time may vary. Cook thoroughly to an internal temperature of 165 degrees F. Pairs with: Seared salmon, spicy Italian sausage, or wisps of parm. Perishable. Do not thaw or refreeze. Cut here. Enjoy by best by date.
Daily Harvest
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