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Serenity Kids Salmon Teriyaki - 3.5 Oz
- Inspired by flavors from japan
- 5g protein & 5g healthy fat
- Farm-to-high-chair organic veggies
- Grain, rice, & gluten-free (& no sugary fruits)
- High-quality, ethically sourced meat
6+ months. Salmon teriyaki with sweet potato, purple carrot, & coconut aminos. Certified Organic by Oregon Tilth. No soy. No Gluten. No preservatives. World inspired by Japan explorer. Serenity kids explore new tastes with world flavors. Wild caught salmon with purple carrot and sweet potato in a tangy umami sauce plus a hint of ginger to transport your little world explorer. No preservatives. www.myserenitykids.com. contact (at)myserenitykids.com. 512-537-8847. BPA-free package. Wild caught. Terracycle. Family owned & made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 17 percentincludes Saturated Fat of 1g includes Trans Fat of 0g includes Polyunsaturated Fat of 1g includes Monounsaturated Fat of 3.5g | ||
| Cholesterol 10mg | ||
| Sodium 70mg | ||
| Total Carbohydrate of 8g daily value 8 percentincludes Dietary Fiber of 2g includes Total Sugars of 3g includes 0g of Added Sugars and daily value of | ||
| Protein 5g daily value41percent, | ||
| Vitamin D 2mcg Daily Value 20% | ||
| Calcium 32mg Daily Value 10% | ||
| Iron 1mg Daily Value 10% | ||
| Potassium 238mg Daily Value 35% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: fish (salmon), tree nut (coconut).,Caution: Keep cap out of reach of children. If cap seal is broken or pouch looks damaged or unusually inflated, please discard. Always use with adult supervision.
Refrigerate after opening & serve within 24 hours. Do not microwave.
Serenity Kids, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.