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Betty Crocker Suddenly Salad Classic W/ Red Peppers - 7.75 Oz
- Bold flavors or basil and oregano mixed with the sharpness of red wine vinegar flavor our Classic Pasta Salad. Includes tri-colored rotini noodles and red bell pepper.
- Add canned black beans and corn, chopped fresh tomato, with some chopped romaine lettuce for a deliciously refreshing southwest style pasta salad.
- Get inspired, visit suddenlysalad.com for more recipes to impress your friends and family
Enjoy the delicious taste of Summer all year long with Suddenly Pasta Salad®. Each box includes dried pasta, dried veggies, and a crafted spice blend seasoning packet to create a delightfully light side for any meal or special occasion. It’s the perfect way to elevate your lunch, dinner, or party-side in a few quick steps - just boil the pasta, mix the seasoning packet with oil or mayonnaise, add the dressing to the pasta, and you are ready for a meal that makes everyone smile. Make it your own by adding fresh or grilled veggies, meats. We’re your shortcut to a flavorful semi-homemade side for any meal or gathering with a taste so good your friends and family will ask for the recipe.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 390mg daily value17percent, | ||
| Total Carbohydrate of 39g daily value 14 percentincludes Dietary Fiber of 2g daily value9percent, includes Total Sugars of 3g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 5g | ||
| Iron 1.8mg Daily Value 8% | ||
| Potassium 360mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, milk; may contain egg and soy ingredients.
You will need: 3 tablespoons cold water and 2 tablespoons olive oil or vegetable oil. Directions: 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 12 minutes, stirring occasionally. (for more tender pasta, boil 1 to 2 minutes longer). 2. While pasta is cooking, stir together seasoning, cold water and oil in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (if desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad). For food safety and quality, follow the cooking directions. Refrigerate leftovers. Great with olive oil. Stir-in ideas. Stir any of the following into your finished salad: 1 cup chopped fresh vegetables. 2 cups cooked chopped chicken, turkey, ham or roast beef. 2 cans (6 oz each) tuna, drained. 1 cup shredded cheese.
Eagle Family Foods Group, LLC.
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