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Cod Portion Lemon Herb Butter Frozen Oven Ready - 12 Oz
170 calories per serving. 26 g protein per serving. America's cod company. Original fisherman's recipe. Wild, natural & sustainable. Hook & line caught. 2 individual marinated portions. Ready in 15 minutes. It doesn't get any more wild than this! Deckhand, F/V Alaskan leader, Bering Sea, Alaska. Wild, sustainable, delicious! An Alaskan Fisherman's Story: From the pristine waters of the Bering Sea, Alaskan Leader Seafoods harvests some of the world's most delicious, premium Alaskan codfish. Purity of catch, freshness of taste and consistency of quality are guaranteed in every Alaskna Leader Seafood product. Hook and line caught and frozen at sea within minutes of harvest, this superior offering will never disappoint lovers of great Alaskan seafood. - Nick Delaney, Founder Alaskan Leader Seafoods. www.alaskanleaderseafoods.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 80mg daily value27percent, | ||
| Sodium 400mg daily value17percent, | ||
| Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 26g daily value51percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 22mg Daily Value 2% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 397mg Daily Value 11% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: fish (alaska cod), milk.
Storage: Always store seafood in a refrigerator or freezer. Thawing: Thaw in a refrigerator or under cold water. Preparation: Keep raw seafood separate from all other foods. Cooking Instructions: Thaw under refrigeration before cooking. 1. Preheat oven to 375 degrees F. 2. Remove cod portions from packaging. 3. Place portions in an oven-safe baking dish. 4. Bake cod portions for 15 minutes or until internal temperature reaches 145 degrees F. Keep frozen.
ALASKAN LEADER SEAFOODS
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