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Marukome Tofu Seaweed Miso Soup - 1.1 Oz
USDA Organic. Gluten free. Certified Organic by Ecocert ICO. Great for vegetarian. Vegetarian. Since 1854. Just add hot water. No. 1. Japan’s Miso Company. Marukome was founded in 1854 by Tamiemon Aoki, who was a Master Craftsman of Miso manufacturing. For over 160 years, Marukome's craftsmen have devoted themselves to the development of excellent quality miso with a combination of traditional fermentation techniques and cutting-edge technology. Marukome's miso uses only non-GMO, finest quality Soybean ingredients under the continuous guidance of its master craftsmen. www.marukomeusa.com. Find more information www.marukomeusa.com. Product of Japan.
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Calories | 25.0kcal | (-) | ||||
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Total Fat | 0.5g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 500.0mg | 22% | ||||
Potassium | 75.0mg | 2% | ||||
Total Carbohydrate | 3.0g | 1% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 18.0mg | 2% | ||||
Iron | 0.0mg | 0% |
Contains: soybeans.,Warning: Consuming this product can expose you to chemicals including Lead, Inorganic Arsenic and Cadmium, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
How to Make Miso Soup: 1. Empty the contents of one packet into a mug or bowl. 2. Add 2/3 cup (5.5 fl. oz /160ml) of boiling water. (Adjust the amount of hot water to your preference). 3. Stir well and serve hot. Caution: Be careful when handling hot water.
Marukome USA, Inc.
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