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Yamasa Shoyu Soy Sauce Rs - 10 Oz
25% less sodium than Yamasa regular Shoyu. See nutrition information for sodium content. Yamasa reduced sodium shoyu has 690 mg instead of 920 mg of sodium per serving compared to regular Yamasa Shoyu. Non-GMO Project verified. nongmoproject.org. Non GMO. Since 1645. Artfully brewed. Japanese tradition. Authentic craft. Ancient traditions, extraordinary flavors. At Yamasa, we have been brewing artisanal Shoyu (Japanese soy sauce) for four centuries. Beloved by Japan's greatest chefs and today crafted in the shadow of Oregon's beautiful cascades, our reduced sodium shoyu's distinctive red color, aroma and umami enhance and bring balance to any meal. yamasausa.com. For recipes, visit yamasausa.com. Crafted in America. Product of USA and Japan.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 690mg daily value30percent, | ||
| Total Carbohydrate 1g daily value0percent, | ||
| Protein 1g | ||
| Iron 0.3mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Excellent with sushi, or add for nuanced flavor in sauces, burgers, soups and more. Refrigerate after opening.
Yamasa Corporation USA
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