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A Friendly Bread Sourdough Grilled Cheese Jalapeno With Gruyere - 5 Oz
19 g protein per serving. A friendly bread. Jalapeno with gruyere & mozzarella. We make our own, naturally leavened sourdough by hand. Perfectly spicy and acidic picked pepper in every bite. Precut for portion control and easy reheating. Our story: I started A Friendly Bread as the 'milkman for fresh, delicious bread' in Baltimore. My customers kept telling me about the life-changing tasty grilled cheeses they were making with our popular sourdough. I decided to perfect my own recipe, which won the grand prize at Baltimore's 'Battle of the Brands.' This victory inspired me to share them far and wide. From my kitchen to yours. Heat it up and enjoy! - Lane. nglcc Certified LGBTBE. afriendlybread.com. Instagram. Facebook. (at)friendlybread. Contact: friend(at)afriendlybread.com. 410-231-3706. Visit afriendlybread.com to learn about: the benefits of sourdough bread, sustainability initiatives, local manufacturing with dignified. compensation, LGBT Business Enterprise certification. This packaging is made with 35.7% recycled plastic. Sustainability initiatives. Local manufacturing with dignified compensation LGBT business enterprise certification.
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Calories | 360.0kcal | (-) | ||||
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Total Fat | 13.0g | 17% | ||||
Saturated Fat | 9.0g | 45% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 45.0mg | 15% | ||||
Sodium | 590.0mg | 26% | ||||
Potassium | 130.0mg | 2% | ||||
Total Carbohydrate | 39.0g | 14% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 4.0g | 8% | ||||
Protein | 19.0g | (-) | ||||
Calcium | 320.0mg | 25% | ||||
Iron | 3.6mg | 20% |
Allergens: wheat, dairy. Made in a facility that processes eggs and tree nuts.
Heating Instructions: Remove from package. Snap in half along pre-cut line. Toaster oven: preheat to 400 and cook on tray for 8-10 minutes (varies based on toaster strength) or until the cheese bubbles and browns. Air fryer: set to 375 and cook for 4-6 minutes. Fast and delicious: microwave the sandwich for 1 minute and then transfer the sandwich to a hot frying pan and cook 1 minute on each side until crispy. Let sit for 45 seconds before eating. Keep frozen. Storage: Keep refrigerated up to 2 weeks, or freeze up to 6 months.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.