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Fly By Jing Chili Oil Sichuan Peppercorn Gold - 5 Fl. Oz.
A super spicy and extra tingly oil for setting your tastebuds alight. Food by Jenny who increasingly goes by her birth name Jing and was born in Chengdu but grew up everywhere and uses her experience as a trained chef to share flavors that open people up to new ideas and conversations. Not traditional, but personal. Sichuan Province. This tastes different. Everywhere else. Refers to the hole in the wall restaurants in Chengdu that are so delicious they attract people like flies. A bright and flavorful chili oil spiked with the electrifying tingle of Sichuan's prized tribute peppers for a heady, full-body flavor experience made with a custom blend of chilis to create a balance of heat luster and fragrance and infused with nutty semi-winter rapeseed oil for added dimension. Jing's birth name that she recently reclaimed after going by Jenny for most of her life. flybyjing.com. @flybyjing. Product of Sichuan China.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories131 | ||
| % Daily Value* | ||
| Total Fat of 14.8g daily value 19 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value6percent, | ||
| Total Carbohydrate of 0g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 0g daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Fly by Jing Inc
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