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Canyon Bakehouse Hawaiian Rolls - 10.8 Oz
100% whole grain. Dairy, soy & nut free. Certified Gluten Free. Whole Grain: 11 g or more per serving. WholeGrainsCouncil.org. Gluten-free. Dairy-free. Nut-free. Soy-free. Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: Get whisked away with the sweet, tropical flavor of our Hawaiian pull-apart rolls. The soft, pillowy texture will have you saying 'Aloha' to delicious sliders, French Toast, or snacking straight from the bag! canyonglutenfree.com. Show others how you (hashtag)lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.
Nutrition Facts | ||
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Amount per serving Calories6 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 3g daily value 4 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 1g includes Monounsaturated Fat of 1.5g | ||
Cholesterol 10mg daily value3percent, | ||
Sodium 280mg daily value12percent, | ||
Total Carbohydrate of 26g daily value 10 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 4g includes 4g of Added Sugars and daily value of 8percent | ||
Protein 2g | ||
Vitamin D 0.7mcg Daily Value 4% | ||
Calcium 10mg Daily Value 0% | ||
Iron 0.6mg Daily Value 4% | ||
Potassium 80mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: eggs.
Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.
Canyon Bakehouse, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.