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Goldfish Colors Cheddar Cheese Crackers - 27.3 Oz
- THE COLORFUL SNACK THAT SMILES BACK: Goldfish Colors Cheddar Cheese Crackers are colorful fish-shaped snack crackers with a smile
- INGREDIENTS YOU CAN FEEL GOOD ABOUT: These baked cheese snacks are made with 100% real cheese, no artificial flavors or preservatives, and colors sourced from plants
- FOR KIDS AND KIDS AT HEART: The great taste and fun, bite-sized shape of Goldfish crackers make them the perfect at-home or on-the-go snacks for kids and adults
- MORE EXCITING MEALS: Enjoy these brightly colored Goldfish crackers with a sandwich as part of a balanced lunch, or use them as soup crackers or salad croutons for dinner
- COLORFUL, CROWD-PLEASING PARTY SNACKS: Add Goldfish Colors crackers to charcuterie or snack boards or use them in homemade snack mixes
Nutrition Facts | ||
| ||
Amount per serving Calories140 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 5g daily value 6 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 1g includes Monounsaturated Fat of 3g | ||
Cholesterol 5mg daily value2percent, | ||
Sodium 240mg daily value10percent, | ||
Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 3g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 30mg Daily Value 2% | ||
Iron 1.2mg Daily Value 6% | ||
Potassium 50mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
DO NOT PURCHASE IF PACKAGE IS OPEN OR TORN.~
PEPPERIDGE FARM
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.