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Resers 8 Inch Flour Tortilla - 16 OZ
- Cholesterol free/no cholesterol
- 0g trans fat, no artificial flavors, no high fructose corn syrup
- Resealable bag keeps product fresher longer
- Perfect for soft tacos and burritos at any grill out or party
0 g trans fat per serving. Cholesterol free. Contains bioengineered food ingredients. Extra soft & delicious. Baja Cafe is a delicious and convenient line of Mexican foods inspired by the sun drenched Baja region of Mexico. So bring your family and friends together for fun times made easy with Baja Cafe Mexican specialties, including tortillas, salsa, burritos, taquitos, quesadillas and more. www.resers.com. Recyclable. Product of USA.
Nutrition Facts | ||
| ||
Amount per serving Calories140 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 3g daily value 4 percentincludes Trans Fat of 0g | ||
Sodium 350mg daily value15percent, | ||
Protein 3g | ||
Calcium 60mg Daily Value 4% | ||
Iron 1.4mg Daily Value 8% | ||
Potassium 100mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Heating Instructions: Traditional: Warm tortillas one at a time in a skillet over medium-high heat, turning frequently, until hot. Oven: Preheat oven to 275 degrees F. Warp desired number of tortillas in foil, heat 15-20 minutes. Serve in foil to keep warm. Microwave: Warp two tortillas at a time in plastic wrap or a plastic bag. Microwave on high 15 seconds, serve immediately. Refrigerate after opening. Flex package before opening to separate tortillas. 1. Tear strip. 2. Separate to open. 3. Squeeze out excess air and press to close.
Reser's Fine Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.